Starters

Whipped feta, roast tomatoes & warm flatbread
Cook this →
Prosciutto, melon and rocket
Cook this →
Leek and potato soup with chives
Cook this →
Pea and mint soup
Cook this →
Whipped ricotta with lemon and herbs
Cook this →
Beetroot, orange and goat’s cheese salad
Cook this →
Roasted tomato and red pepper soup
Cook this →
Prawn cocktail
Cook this →Mains

Slow beef ragu with pappardelle
Cook this →
Rigatoni alla vodka
Cook this →
Lemon and herb roast chicken
Cook this →
Mustard chicken thighs
Cook this →
Chicken, ham and leek pie
Cook this →
Mushroom and spinach lasagne
Cook this →
Slow-roasted duck legs
Cook this →
Slow-roasted lamb shoulder
Cook this →
Cottage pie
Cook this →Sides

Fennel, orange & rocket salad
Cook this →
Charred courgettes, lemon & Parmesan
Cook this →
Bitter-leaf salad
Cook this →
Crisp rosemary potatoes
Cook this →
Roast carrots with yoghurt and herbs
Cook this →
Leeks with mustard vinaigrette
Cook this →
Buttery mash
Cook this →
Green beans
Cook this →
Buttered seasonal greens
Cook this →
Dauphinoise potatoes
Cook this →
Green beans with shallot butter
Cook this →
Lemony greens
Cook this →
Buttered peas and carrots
Cook this →Desserts

Make-ahead tiramisu
Cook this →
Dark chocolate pots
Cook this →
Sticky toffee pudding
Cook this →
Apple crumble
Cook this →
Sticky ginger cake
Cook this →
Lemon tart
Cook this →
Lemon posset with shortbread
Cook this →
Raspberry ripple semifreddo
Cook this →
