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Side

Green beans with shallot butter

A recipe draft for our approved dinner collection.

At your table

Ingredients adjust for your table
Preparation
10 min
Cooking
15 min
Chilling / resting
None
At service
5 min

Working estimates for the original recipe. Chilling and make-ahead time are separate; larger batches need extra planning.

Ingredients

  • 400 g green beans
  • 2 whole shallots
  • 35 g butter
  • salt and black pepper

Method

  1. Finely dice shallots and soften in butter over low heat for 8–10 minutes.
  2. Boil trimmed beans for 4–6 minutes, drain and toss with shallot butter. Season.
Make ahead

Make shallot butter ahead and refrigerate. Cook beans just before serving.

Ingredient notes & kitchen guidance

Ingredients include: Milk. Check all packaging, especially stock, bread, pastry, sauces and chocolate, for other allergens and cross-contact information.

Kitchen-testing edition. Quantities scale; cooking times do not. Adjust pans and batches, and round whole items sensibly. Check every ingredient label for allergens. Cool cooked food promptly, refrigerate within two hours and use within 48 hours; reheat only once until steaming throughout. Food storage guidance.