- Preparation
- 10 min
- Cooking
- 4–6 min
- Chilling / resting
- None
- At service
- 5–10 min
Working estimates for the original recipe. Chilling and make-ahead time are separate; larger batches need extra planning.
Ingredients
- 500 g spring greens
- 2 tbsp olive oil
- 1 whole lemon
- salt and black pepper
Method
- Wash and shred greens, discarding tough stalks.
- Steam for 4–6 minutes until tender. Toss with oil, lemon zest and a squeeze of juice; season.
Make ahead
Wash and shred ahead. Cook just before serving.
Ingredient notes & kitchen guidance
Check all packaging, especially stock, bread, pastry, sauces and chocolate, for other allergens and cross-contact information.
Kitchen-testing edition. Quantities scale; cooking times do not. Adjust pans and batches, and round whole items sensibly. Check every ingredient label for allergens. Cool cooked food promptly, refrigerate within two hours and use within 48 hours; reheat only once until steaming throughout. Food storage guidance.