- Preparation
- 5 min
- Cooking
- 4–6 min
- Chilling / resting
- None
- At service
- 5 min
Working estimates for the original recipe. Chilling and make-ahead time are separate; larger batches need extra planning.
Ingredients
- 400 g green beans
- 20 g butter
- salt and black pepper
Method
- Trim beans. Boil in salted water for 4–6 minutes until just tender.
- Drain thoroughly and toss with butter and seasoning.
Make ahead
Trim earlier in the day; cook just before serving.
Ingredient notes & kitchen guidance
Ingredients include: Milk. Check all packaging, especially stock, bread, pastry, sauces and chocolate, for other allergens and cross-contact information.
Kitchen-testing edition. Quantities scale; cooking times do not. Adjust pans and batches, and round whole items sensibly. Check every ingredient label for allergens. Cool cooked food promptly, refrigerate within two hours and use within 48 hours; reheat only once until steaming throughout. Food storage guidance.