Your menu
Ingredients adjust for your table
Ingredient budget bands are relative estimates, excluding drinks; prices and portions need testing.
Whipped ricotta with lemon and herbs
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Mushroom and spinach lasagne
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Fennel, orange & rocket salad
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Lemon tart
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One shopping list
Select your guest count to scale the whole dinner.
Kitchen-testing edition. Quantities scale; cooking times do not. Adjust pans and batches, and round whole items sensibly. Check every ingredient label for allergens. Cool cooked food promptly, refrigerate within two hours and use within 48 hours; reheat only once until steaming throughout. Food storage guidance.
A calmer evening
- Day before: assemble lasagne and bake lemon tart; chill promptly.
- Earlier: whip ricotta, prepare salad and check all cheese is vegetarian.
- Before guests arrive: bake lasagne from chilled until steaming throughout. Toast starter bread.
- At service: serve ricotta, rest lasagne and dress salad. Slice chilled tart for dessert.
Timings are a working plan: check your oven capacity and each recipe before hosting.