- Preparation
- 10 min
- Cooking
- None
- Chilling / resting
- None
- At service
- 2 min
Working estimates for the original recipe. Chilling and make-ahead time are separate; larger batches need extra planning.
Ingredients
- 1 whole radicchio
- 2 whole chicory
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- salt and black pepper
Method
- Separate and wash the leaves, then dry well.
- Whisk oil, lemon and mustard. Season and dress the leaves just before serving.
Make ahead
Wash and dry leaves ahead; keep dressing separate.
Ingredient notes & kitchen guidance
Ingredients include: Mustard. Check all packaging, especially stock, bread, pastry, sauces and chocolate, for other allergens and cross-contact information.
Kitchen-testing edition. Quantities scale; cooking times do not. Adjust pans and batches, and round whole items sensibly. Check every ingredient label for allergens. Cool cooked food promptly, refrigerate within two hours and use within 48 hours; reheat only once until steaming throughout. Food storage guidance.